Cooking oil: A bunch of adulterated oils.. Like this!

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The quality of food is changing like a lamp in the air. The vortex of corruption is intensifying. Along with oils in the kitchen... coconut oil used for excrement is also being turned into poison. How should we know the quality of the oil we use in these circumstances? Food Safety and Standards Authority of India (FSSAI) has made some suggestions to detect adulteration.

Cooking oil

The chemical tri-ortho-cresyl phosphate is being adulterated in the oils used in cooking. It contains phosphorus. Due to the use of oil mixed with it, it has a severe effect on the nervous system and causes other diseases including paralysis. We can know whether this poison is present in the cooking oil we use or not through a small test. 

• First take two milliliters of oil in a small vessel. 
• Put yellow colored hard butter in it. 
• If the color of the oil in the container does not change after a while, it means that there is no tri-ortho-cresyl-phosphate in it. 
• If the oil turns red, it is adulterated. Experts say it is better not to use it.

Coconut oil

Coconut oil has been a part of our lives since ancient times. Used for skin and hair care, it is also used for cooking. At present it is also adulterated with other oils. What to do to detect this...

• Take a little coconut oil in a glass. 
• Keep it in the fridge for 30 minutes. But don't put it in the freezer. Because of that adulterated coconut oil can also turn into lump. 
• If you look at it later, it turns out that the pure oil is solid. 
• If adulterated, the inferior oils used in it will float to the top. The remaining coconut oil becomes solid.

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