Coloured candies.. to be eaten by the bush
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Aravindanagar (Ananthapuram), Newstoday: If you go to a bakery, you will want to buy and eat the attractive colored cakes.. the way they are made.. if you see the colors used, you have to say um.. colors and chemicals are used to impress. Oil used once for cooking is used again and again. Substandard materials are being used in the preparation of Dry Fruit Halwa and Stabrerry Cake. In the surprise inspection conducted by food safety officials in many bakeries and sweet shops in the city, the negligence of the managers and many errors came to light. Joint Anantapur District Food Safety Assistant Controller Devaraj said that during the surprise inspection, many defects were found. ISI approved colors should be used. They explained that they have issued notices to the shopkeepers who found the defects to use only branded goods of quality goods.
What was found
- Once the used oil has turned black, it is being used again in a dangerous manner.
- Food color is being used in cakes and sweets in large quantities.
- Usage of substandard ingredients.
For Quality Test : Swagriha Bakery:Dry Fruit Halwa, Cakes at Bangalore Bakery, Milk Confectionery at Prasad Bakery, Strawberry Cake at Bunny Royal Bakery
Strict Actions Not wrong..
Food Safety Assistant Controller Devaraj said that permitted colors, quality goods, cleanliness and hygiene in kitchens should be improved and strict action will be taken if rules are violated. href="https://www.eenadu.net/" target="_blank" rel="noopener">Telugu News► Follow us on Facebook, Twitter, href="https://www.instagram.com/eenadulivenews/?hl=en" target="_blank" rel="noopener">Instagram& Google News. Tags :
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